ASPARAGUS & SAUVIGNON BLANC
May 8, 8:00 PM
Location: Miskolc, Macropolis – Arany János tér 1.
We invite you to a special gastronomic evening where one of spring’s most refined ingredients, asparagus, meets iconic Sauvignon Blanc wines from around the world.
During the evening, we will present a carefully designed multi-course dinner menu, where each dish is paired with a perfectly matching Sauvignon Blanc from different wine regions – from Tokaj to New Zealand.
MENU
Menu:
Purple asparagus, coconut, coffee
Cod, green asparagus, labneh, wasabi
Sheep’s milk, yuzu, Sichuan pepper
Wines:
Maison aux Pois Sauvignon Blanc – Tokaj
Miguel Torres Santa Digna Sauvignon Blanc Reserva -Chile
La Baume La Grande Olivette Sauvignon Blanc- France
Stellenrust Sauvignon Blanc – South Africa
Domaine Vacheron Sancerre – France
Nau Mai Sauvignon Blanc Marlborough – New Zealand
Menu price:
19,900 HUF / Person
Discover the diversity of asparagus and the vibrant character of Sauvignon Blanc at an exclusive evening focused on flavours and experiences!
Seats are limited, so table reservation is recommended.
You can book your reservation in several ways:
– On our website by clicking the “Apply for the program” button and filling out a short and simple form,
– via email at lestyanrestaurant@gmail.com,
– or by phone at +36 30 599 9924.
We look forward to your booking!
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