KRAFT

POWERFUL AND COMPLEX

An 11-course winter menu based on the fundamentals of Hungarian cuisine
, enhanced with international influences and special ingredients.

MENU

Venison • Celery • Karashi

Duck sushi

Osetra caviar • Coffee • Bacon

Baranya beets baked in a salt crust • Smoked trout
• Pine nut crumbs • Jasmine–bergamot dressing

Sticky pumpkin chawanmushi • Zsámbék sheep’s milk cheese
• Rosemary

Cod “Goulash-Style” • Nori Marmalade • Sour Cream • Roe

Signature: Roasted Cabbage • Black Apple • Green Walnut Gastrique • Truffle

Rabbit Loin • Grilled Endive • Pineapple • Almond

Carrot • Anise • Mandarin

Chocolate • Maple • Koji

DRINKS

Sauska Brut Nature NV
Tohu Sauvignon Blanc 2023
Vida Péter “Bonsai” Öregtőkés Kadarka 2024
Kreinbacher Somlói Juhfark Selection 2021
Bott Pince Kulcsár Tokaji Hárslevelű 2023
Péter Pince Zéta Késői Szüretelésű 2024
GRAHAM’S Fine Ruby Port

TZP_0059

Lestyan Project e-mail :

info@lestyanprojekt.com

LESTYAN GASZTRO&BAR

3526 Miskolc, Arany János tér 1.

OPENING HOURS:

Monday-Thursday:   12:00-23:00
Friday-Saturday:   12:00-02:00
Sunday: CLOSED

Lestyán Gasztro@Bár: 

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RESERVATION

Phone +36305999924

Email: lestyanrestaurant@gmail.com