Vegan faux gras, Corn, Cherries, Cocoa
Charcoal-grilled eggplant beignet, Truffles
Crustade—Aged beef, Cantaloupe, Ginger
stracatellia, Thai basil
Trout, Daikon, Cilantro
Chawanmushi “Fish Soup” Style
Cod, Chlorophyll Ragu, Yogurt, Wasabi
Roasted Cabbage, Sichuan Pepper, Caper Sauce,
White Kombu Oil
Aged Guinea Fowl, Vin Jaune, Kampot Pepper,
Summer vegetable escabeche
Black sesame, Tomato, Raspberry
Peach, Tarragon, Almond
Miyazaki fruit box