ICON
THE FIRST ICONINC MENU
"We want to make haute cuisine 'cool' for the younger generation,
since we ourselves are part of that next generation."
MENU
AMOUSE-BOUCHE
Le gougerés
Artichokes Roasted Over Charcoal
According to Lestyán, the tomato
COLD-WARM
Broccoli, apple, truffle, Java pepper
HUNGARIAN ABSURDISM
Veal ravioli, kale, acacia, blood
IMPORT
Cod, green bell pepper, Ethiopian coffee, coconut
SURPRISE
Butterfly dish
KATARZIS
Pigeon, eggplant, black garlic, whiskey-smoked vanilla
CLOSING
Pear, crème fraîche, honey, almonds, sumac
DRINKS
AMOUSE-BOUCHE
Champagne Alfred Gratien
COLD-WARM
Gáspár Irsai Olivér 2023
HUNGARIAN ABSURDISM
Gáspár Portugieser 2022
IMPORT
Gáspár Cirfandli Selection 2022
SURPRISE
Gassan No Yuki Sake
CATARSIS
Gáspár Pinot Noir Selection 2018
CLOSING
Meukow DeLuxe Cognac
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