EDEN

VEGETARIAN MENU

An 11-course culinary journey brimming with fresh ideas,
that combines mindfulness with a respect for ingredients

MENU

Vegan faux gras with lovage
Waldorf crustade
Blinis, kasuzuke beets, tonburi
Daikon barigoule
Red lentils, strawberries, tomatoes
Celery, almonds, sweet root
Asparagus, coffee, coconut
Tofu, yuzu, basil
Carrot and seitan yakitori
Tofu, mango, kimchi
Plum, sake, Earl Grey

DRINKS

Fehérvári Borbirtok Reserve Extra Brut
Pannonhalmi Főapátság Sauvignon Blanc 2024
Légli gesztenyés riesling 2019
Káli kövek rosé 2023
Kovács Nimród Battonage 2022
Szekretár Merlot 2018
Suppai umeshu sake

TZP_0075

Lestyan Project e-mail :

info@lestyanprojekt.com

LESTYAN GASZTRO&BAR

3526 Miskolc, Arany János tér 1.

OPENING HOURS:

Monday-Thursday:   12:00-23:00
Friday-Saturday:   12:00-02:00
Sunday: CLOSED

Lestyan Gasztro@Bar: 

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RESERVATION

Phone +36305999924

Email: lestyanrestaurant@gmail.com